SHRIMP PO’BOYS | Shrimp Po'boys are made with warm french bread that has a crusty outside and soft inside. The contrast of cold, crunchy lettuce; mounds of perfectly seasoned fried shrimp; and zesty rémoulade sauce makes this Shrimp Po'boys recipe a delicious choice.
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A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. My mother's recipe with bacon, garlic and thyme makes them extra special. —Ruby Williams, Bogalusa, Louisiana