Meatballs are a versatile dish that you can serve as your main entrée. Whether it’s topped over a bowl of pasta or serve on its own with a serving of side dish such as mashed potatoes on the side, this is a dish that anyone can enjoy its taste and appreciate its flavor.
Gluten Free Vegetarian Entree Recipes Here are some entrée recipes that people can try in their kitchen and serve to friends and family. http://www.looplane.com/cuisine/entrees/gluten-free-vegetarian-entree-recipes/
Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine
Sliced potatoes tossed in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.
Creamy Butternut Squash Alfredo Pasta permeated with fresh sage and thyme then perfected with a garnish of salty bacon on top! The fall recipe is silky smooth, luscious, healthy and absolutely addicting. | joyfulhealthyeats.com #glutenfree #fall