Visit site
  • Nancy Andersen

    Windy City Crescent Rolls - Cresent Rolls spinach, feta and mozzarella

  • Anna Baum

    Windy City Crescent Rolls, filled with spinach, feta and mozzarella

  • Lacey Osbourn

    Spinach, feta and mozzarella crescent rolls aka Windy City Crescent Rolls ...Served warm and gooey and stuffed with feta and spinach

  • Caitlin Pasquale

    Cresent Rolls stuffed with spinach, feta and mozzarella. •2 tubes crescent rolls, 8 ct •4 oz crumbled feta cheese •4 oz shredded mozzarella cheese •half of a pre-washed bag, chopped •2 oz black olives, finely diced (*this ingredient is optional) •1 egg white, beaten •1/4 teaspoon red pepper flakes •dash salt pepper Preheat oven to 350. Place on a greased cookie sheet. brush each roll with the egg white. Bake for 15 minutes or until golden brown

Related Pins

crescent roll recipes...might be fun to try when I have a ton of coupons for crescent rolls and I want to make something fast for the kids.

Crescent Pepperoni Roll-Ups would be perfect for appetizers while watching football or for a girls movie night in..

Crescent rolls with spinach and feta..Americanized spanakopita! (Maybe I can get my husband to eat it haha)

OMG yummy. I didn't use the olives or the egg wash, and I kinda SWAGed the filling, cause I'm lazy. But seriously, yum. Crescent rolls filled with feta, mozzarella, and spinach.

Spinach and feta pop-in-your mouths -- great for breakfast or parties!

Crescent Roll Recipes | Healthy Recipes and Weight Loss Ideas and add your fav topping it doesn't need to be Pepperoni

Crescent Pizza: Place prepared rolls, point side down, on ungreased cookie sheet. Bake at 375°F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pizza sauce for dipping.

Cresent pepperoni roll-ups. so simple and delicious. next time i'm just going to put shredded mozzarella instead of string cheese!

Cheesy Spinach Crescent Rolls - Filled with feta, mozzarella & baby spinach.

Pumpkin Cheesecake Crescent Roll Cups: delicious Pillsbury crescents with a creamy soft pumpkin filling!