When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.
Looking to sneak some fruit into the kids’ (or let’s be honest, the spouse’s) breakfast? It’s so easy! Just dunk fruit rings—try apples, pears or pineapple—in a Bisquick pancake coating, then cook like regular pancakes! Click through for the recipe and step-by-step photos.
I just did this and it absolutely works! My feet feel like I just got a salon pedi! 1/2 cup Listerine (yellow), blue will turn your feet blue, found out from experience, 1/2 cup vinegar and 1 cup hot water. Soak 15-20 minutes. Use a pumice stone and watch the dead skin fall off with amazing ease. I will definitely do this again.