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Million dollar spaghetti. People made it and liked it so much they actually went back to the blog to comment about it. Definitely cooking it soon.

Million Dollar Spaghetti casserole 1 lb. of Ground Beef; 1 can of Spaghetti Sauce; 8 oz of Cream Cheese; cup of Sour Cream; of Cottage Cheese; Whole Stick of Butter; of Noodles; Bag of Sharp Chedder Cheese

Creamy Tomato Pasta Recipe - Key Ingredient--would probably use canned tomatoes

Creamy Tomato Pasta

15 Dinners Under $1.50. Every college kid or newly married couple needs to know these recipes. Pin now- read later!

15 dinners under two dollars. Every college kid or newly married couple needs to know these recipes.

Million Dollar Casserole Recipe

Million Dollar Casserole

Lasagna pot pie, mind blown!.

{Lasagna Bowl} ~ Gorgeous and YUM! Will have to try veggie lasagna bowl. Really cool idea

White cheddar and parmesan mac cheese. This is exceptional!! So creamy and rich!!

White Cheddar Macaroni and Cheese

Domestic Mama: 10 Easy Crock Pot Recipes

Crock Pot Italian Chicken 4 chicken breasts, 1 packet (zesty) Italian dressing seasoning, oz cream cheese (softened), 2 cans cream of chicken soup Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

39 Meals to Make in 30-Minutes or Less | Mel's Kitchen Cafe

39 Meals to Make in 30-Minutes or Less

Oma's Sour Cream Chicken *Seal of Approval*

Sour Cream Chicken Bake - Line foil wrapped cookie sheet with chicken breasts, sprinkle w/salt, pepper, garlic powder. Coat w/thick layer of sour cream. Top w/seasoned breadcrumbs and dot w/butter. Bake at 375 for one hour.

For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! By: A Mum n the Oven

Fr Cort: BEST way to make hard-boiled eggs is in OVEN! Place eggs in muffin tray so they do not move around, turn oven to 325 degrees, pop in for about minutes & remove! They r tastier & much easier to peel! By: A Mum 'n the Oven - -- --

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