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Boiling Eggs for Easter! (Avoiding an Easter Eggtastrophy!)

Don’t laugh…I am serious. There IS a trick to boiling eggs! Has this ever happened to you? Your water is boiling, you drop the eggs in, then…..crack….tiny bubbles come up from the eggs, then egg whites slowly rise to the top of the boiling water. Now, instead of hard boiled you have accidental poach...

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Just made on this Good Friday 2013. Her dad is awesome. My eggs are perfect, no green ring around the yolk and cooked completely. Thanks for sharing!

The mini muffin tin makes this easier than just putting them on the oven rack (as I pinned before).

This sounds like a fabulous Sunday Morning. - trying this next weekend

-hardboil your eggs -roll the eggs around on a hard surface to crack them -reboiling the eggs in a mixture of salted water infused with soy sauce or reboile them in water colored with gel food coloring.

BOILED EGG MOLD - SO CUTE ! - Easy to use: simply put the boiled egg into the mold (** making sure it is still hot **), close the cap, immerse it in cold water for 10 mins and then you get to edible adorable characters that you can drop in your bento and complete with that little bottle sauce !

#Pinterest Pin of the Day :: How to make “Hardboiled” Eggs in the Oven

How to Bring Butter and Eggs to Room Temperature when you're short on time...

8 Things You Didn’t Know About…Boiling an Egg

how to boil and peel an egg Cover eggs with cold water and add 1/2 teaspoon baking soda. Bring to a gentle simmer. Cook at the gentle simmer for 8 minutes. Drain and transfer to a bowl filled with cold water. Allow to cool. Bang each end on a hard surface to crack. Remove a little circle of shell from each end. Put your mouth to one hole and blow really hard or gently peel.