Perfect red velvet recipe - This turned out great! I used some of the batter to make cupcakes for tasting.) I didn't have buttermilk so I used the milk + vinegar trick. It's moist, red and delicious! The cream cheese frosting is great too!
Red Velvet Cream Cheese Cupcakes: Can you believe that this is "skinny"? This dessert is delicious and has low points, low calories, low fat & low carbs! Nutrition per cupcake: Weight Watcher Points + 4 ~ Calories ~ Fat g ~ Carbs g ~ Fiber g ~ Protein g