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Creme De La Crumbfrom Creme De La Crumb

Cinnamon Roll Dippers (No Yeast)

Cinnamon Roll Dippers. An inside-out version of that cinnamon roll deliciousness you love without the fuss! You can dip them right in the glaze so you can get loads of cream cheesy frosting goodness on every single bite!

Just A Pinch Recipesfrom Just A Pinch Recipes

Easiest Ever Cinnamon Rolls

Easy Cinnamon Rolls Recipe Breads with warm water, butter, vanilla, pudding powder, milk, eggs, white sugar, salt, bread flour, active dry yeast, butter, brown sugar, ground cinnamon, chopped pecans, cream cheese, butter, confectioners sugar, vanilla extract, milk


Bacon-Wrapped Smokies with Brown Sugar and Butter

Bacon Wrapped Smokies with Brown Sugar and Butter. I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them until they are all gone. These are one of the best appetizers I’ve ever eaten in my life. So be sure to make plenty of these.

The WHOotfrom The WHOot

The Best Breakfast And Brunch Ideas

Brunch Ideas | TheWHOot

alexandra's kitchenfrom alexandra's kitchen

Buttermilk-Blueberry Breakfast Cake

Lemon-Blueberry Breakfast Cake (we love everything about the concept of 'breakfast cake')


Omelet Breakfast Bites

Individual Egg Casseroles, my version: Into 6 cup muffin pan, press 3 Tater Tots into bottom, in seperate bowl, whisk 4 egg & 2 Tbsp milk, pour over Tater Tots, sprinkle Bacon Bits on top, bake 350 for 30 minutes.

RecipeGirlfrom RecipeGirl

No Yeast Cinnamon Rolls

No Yeast Cinnamon Rolls made by Debbie on 1/25/13 and they were "OK". Nothing special. The outsides were a bit 'crunchy', the filling bubbled all over the muffin tin, but they tasted good! I used a buttercream frosting that melted nicely and tasted good. I probably won't use this recipe again. Will go ahead and make one using YEAST - eventually!

Circle B Kitchenfrom Circle B Kitchen

Cinnamon Toast Rolls

Mini-cinnamon toast rolls--This is so easy--Trim crusts from bread, roll flat, spread each side w/butter and sprinkle with cinnamon sugar. Fold in the sides and roll up and place in buttered mini-muffin tins. Bake at 375 for about 15-20 min until lightly brown and crispy on the outside.Drizzle with a little icing if you wish

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Peanut Butter “Cheese Ball”

This will be made at least 3 times during this holiday season. Peanut Butter "Cheese Ball". 1 package (8 ounces) cream cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy peanut butter (not all-natural) 3 tablespoons packed brown sugar 3/4 cup milk chocolate chips 3/4 cup peanut butter chips Graham cracker sticks, teddy grahams, and/or apple slices for dipping

Mess for Lessfrom Mess for Less

Guest Post from This Mom's Happy Life: Peanut Butter Chocolate Chip Crescents

Peanut Butter and Chocolate Crescent Rolls