Jamie Oliver's Crunchy Garlic Chicken. I did the baked version and it was great! Crunchy on the outside and tender in the inside. I also cut out the butter in the breading because I used buttery crackers instead of saltine.
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crunchy garlic chicken | Jamie Oliver 1 clove garlic 1 lemon 6 saltine crackers 2 tablespoons butter 4 sprigs of fresh Italian parsley sea salt freshly ground black pepper 2 heaped tablespoons all-purpose flour 1 large free-range egg 2 skinless higher-welfare chicken breast fillets olive oil
The crumbing technique is so versatile – you can prepare pork, turkey or even cod in exactly the same way. As there is olive oil in the crumb mixture, you can grill, fry, roast, or bake the meat dry in the oven and it will go lovely and golden.