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spring rolls w/ carrot-ginger sauce
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Spring Rolls With Carrot-Ginger Dipping Sauce recipe from Martha Stewart. Ingredients: 6 rice-paper wrappers, 2 cups radish sprouts ( ounce), 1 red beet, trimmed and thinly sliced crosswise, 1 medium car.

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spring rolls w/ carrot-ginger sauce

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spring rolls w/ carrot-ginger sauce

Martha Stewart

Spring Rolls with Carrot-Ginger Dipping Sauce


Ingredients
Vegan, Gluten free ∙ Serves 6
Produce
  • 1 Beet, red
  • 4 Carrot, medium
  • 1 Cucumber
  • 3/4 cup Daikon
  • 2 tbsp Ginger, fresh
  • 2 cups Radish sprouts
  • 1 Red bell pepper
  • 1 Shallot, small
Condiments
  • 2 tbsp Soy sauce, low-sodium
Baking & Spices
  • 1 Pinch Of coarse salt and freshly ground pepper
Oils & Vinegars
  • 1/4 cup Rice-wine vinegar
  • 1/4 tsp Sesame oil, toasted
  • 1/4 cup Vegetable oil
Bread & Baked Goods
  • 6 Rice-paper wrappers
Liquids
  • 1/4 cup Water

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