Also on these boards
Easter cupcake To make the egg "nest" you will need a nice sized chunk of block chocolate. Refrigerate the chocolate block overnight so you have a good firm substance to work with. Use your vegetable peeler to "shave" the chocolate block. This will result in nice curls of chocolate that will resemble tiny twigs. Assemble twigs on top and add eggs.
So yummy! Just peel the eggs and cut them near the egg yolk. Place all of the egg yolks in a food processor and add anything you want (mayo, dijon mustard, even a small bit of sugar). Fill each boiled egg and use olives or peppercorns for eyes and carrot triangles for the beak!! Do not over boil so that the egg yolk stays that pretty yellow!!
These was so easy and fun to make! Make these for a little Easter Treat for after dinner, or even a school treat.