Halloween's coming around again, and you wouldn't want just any regular pumpkin adorning your doorstep. Presenting the Cannibal Pumpkin, the still technically vegetarian piece of art that's also in the process of going deeper 😉
How to preserve pumpkins & gourds to make them last longer. First, give 'em a bath! In a solution of bleach water, 1 part bleach to 10 parts water. Let 'em hang out in there for a little while. If you put the stems down, they won't bob up. Then dry them off and buff them with some Vaseline.