Chocolate Cupcakes topped with a Chocolate Mint Glaze (made from Andes). Minty St. Patrick's Day goodness (or any day!). Chocolate Mints, Mint Cupcakes, Chocolate Cupcakes, Andes Mint, Mint Glaze, Chocolates Cupcakes, Cupcakes Tops, Chocolates Mint, Mint Chocolate
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Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce
These Andes Mint Cookies are filled with Andes mints and are a whole lot of chocolate. the-girl-who-ate-...
Toffee Crunch Cupcake with Caramel Frosting...now I know how to use those leftover Toffee Chips!