Also on these boards
Lemon blueberry pancakes. This is our favorite breakfast treat! I've been making this for years. I'll make a ton and then freeze the rest. Flash freeze them and then stick them in a gallon size freezer bag. When you're ready to eat them, pop them in the toaster.
Homemade Blueberry Sauce 2 cups fresh or frozen blueberries 1/2 cup water 1/2 cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water 1/2 teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)
AWESOME Lemon Blueberry Pancakes - I made these for dinner one night and devoured them. So much better than a box mix, and this is a really simple recipe using lemon juice and blueberries (I used frozen). These will be my go-to pancakes, 2nd only to chocolate chip. YUM!
Blueberry Buttermilk and Ricotta Hotcakes with Blueberry Compote - Made 3.5.12 (by my boyfriend, for my birthday breakfast!) they were delicious even though he forgot the sugar in the pancakes!
These simple pancakes are topped with blueberry butter! Yes, blueberry infused butter. YUM. // Not Without Salt
Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries