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Lemon blueberry pancakes. This is our favorite breakfast treat! I've been making this for years. I'll make a ton and then freeze the rest. Flash freeze them and then stick them in a gallon size freezer bag. When you're ready to eat them, pop them in the toaster.

Lemon Blueberry Pancake Recipe ... we love these pancakes but use organic flour & coconut sugar. This combo is yum. Also great with raspberries. | The Micro Gardener

Homemade Blueberry Sauce 2 cups fresh or frozen blueberries 1/2 cup water 1/2 cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water 1/2 teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)

AWESOME Lemon Blueberry Pancakes - I made these for dinner one night and devoured them. So much better than a box mix, and this is a really simple recipe using lemon juice and blueberries (I used frozen). These will be my go-to pancakes, 2nd only to chocolate chip. YUM!

Blueberry Buttermilk and Ricotta Hotcakes with Blueberry Compote - Made 3.5.12 (by my boyfriend, for my birthday breakfast!) they were delicious even though he forgot the sugar in the pancakes!

Lemon Honey Pancakes by marthastewart: These delicate filled crepes get their mild sweetness from honey, their tang from fromage blanc, and their tartness from a little lemon zest and juice. #Pancakes #Lemon #Honey

Lemon-Blueberry Cake Don't know why but I have really been digging lemon lately! Simple list of ingredients = I'll try it out!

These simple pancakes are topped with blueberry butter! Yes, blueberry infused butter. YUM. // Not Without Salt

Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries

blueberry pancake cupcakes with maple buttercream icing, yum