This garlic shrimp recipe is named for Gilroy, California, known as the "Garlic Capital of the World." This simple shrimp recipe is a delicious and garlicky classic, and only takes a few minutes to cook. Bbq Shrimp, New Orleans Style, Shrimp Scampi, Shrimp Recipe, Food, Pizza Pies, White Wine, The Heat, Ruth Chris
10 Things You Didn’t Know About Cooking Shrimp - & simple recipe In a large sauté pan, heat ¼ c. olive oil and 1 tbsp. butter over medium heat. Add 1 lb. of peeled shrimp in a single layer. Cook about 2 minutes, turn once, and cook approximately 2 minutes more, until shrimp are pink and opaque. Season with salt and pepper to taste and serve with lemon wedges, if you like.