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10 Things You Didn’t Know About Cooking Shrimp - & simple recipe In a large sauté pan, heat ¼ c. olive oil and 1 tbsp. butter over medium heat. Add 1 lb. of peeled shrimp in a single layer. Cook about 2 minutes, turn once, and cook approximately 2 minutes more, until shrimp are pink and opaque. Season with salt and pepper to taste and serve with lemon wedges, if you like.

Easy shrimp recipe.