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Awesome to see Union Sushi + Barbeque Bar on the front page global map on all United Airlines flights!

#Foodiechats Facebook Interview with @MikeandChaoChow of Union Sushi + Barbeque Bar Chicago - @EatatUnion http://foodiechats.tumblr.com/post/18852496325/eatatunion

Chef Chao loves his new Ice Cream Machine! Get ready for Spring and Summer full of house-made Ice Cream at Union Sushi + Barbeque Bar

Thank you The Real Chicago for featuring Union Sushi + Barbeque Bar!!!! http://therealchicagoonline.com/2012/04/12/top-chef-chicago-style/

And now the Thai-born chef has put his creative touch on the menu at his new venture, Union Sushi + Barbeque Bar. Here, Chao and his good buddy, owner Mike Schatzman, have combined Japanese and American flavors, cooking techniques and aesthetics into one loud,* happening River North eatery.

Make your reservations to dine at Chef Chao's table!! http://www.eatatunion.com - 312-662-4888 or tweet us @EatAtUnion

A towering two-level sushi bar with graffiti-covered concrete walls and a custom-made robata grill, Union's Sushi-Wabi-vet chef's using said flame to work up prosciutto-wrapped scallops and garlic-soy lamb, while also kicking out noodle creations (duck fat yaki soba...) and inventive maki including the Old City Market, where spicy tuna, salmon, and ponzu are combined with fried okra, then wrapped in collard greens, just like Kappas at an MSU frat party.