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Chicken stuffed with spinach and feta then breaded and baked to perfection! Easy and light!
Pepperoni and cheese stuffed chicken breast ~ 4 chicken breasts 1 cup Milk 1 cup Ritz cracker 1 Can of Cheddar Cheese Soup 8 oz broccoli 6 oz cheddar cheese ½ tsp salt ½ tsp pepper | Preheat oven to 350. Bake uncovered for 45 minutes.
Roasted stuffed chicken breast is the perfect Fall dish, filled with a savory-sweet stuffing of prosciutto, pears, sage, brie and arugula. It's delicious with a salad on the side, but also can be served with roasted butternut squash or brussels sprouts...