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Sweet Corn Spoonbread & a Great Big "Thanks!" - Southern Bite _ This easy Sweet Corn Spoonbread is a favorite at our house. It’s another one of those dump, stir, & pour recipes that we all love, but it tastes like so much more!

Key Ingredientfrom Key Ingredient

Cowboy Casserole

Cowboy Casserole Recipe 1½ pounds ground beef (I used 80/20) 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded ½ cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns bake at 350 for 25 – 30 minutes

Food, Fam, Crafts, Funfrom Food, Fam, Crafts, Fun

Secret Ingredient Crack Potatoes. Hint: It’s NOT crack.

Awesome side dish perfect for 4th of July BBQs: "Crack" Potatoes - just mix a few easy ingredients then bake. Lightened up (slightly) with a substitution for sour cream.

Taste of Homefrom Taste of Home

Sour Cream Cucumbers

Sour Cream Cucumbers Recipe from Taste of Home -- shared by Pamela Eaton, Monclova, Ohio

Don't waste the leftover mashed potatoes- Bacon Cheddar Potato Cakes I make these all the time served with sour cream YUMMY!!!

Taste of Homefrom Taste of Home

Bacon Ranch Potatoes

Bacon Ranch Potatoes Recipe -When I prepare mashed potatoes, I often make extras, just so we can have this casserole the next day.—Kathryn Hostetler, West Farmington, Ohio

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!

Cheesy Hashbrown Casserole...One of my Favorites! This is my favorite version of this recipe. Lots of buttery goodness. We call these Michelle's potatoes at our summer gatherings, since she gets the request to make these. YUM!!!

Plain Chickenfrom Plain Chicken

Mexican Casserole

Mexican Casserole --- 1 pound lean ground beef -- 1 can Ranch Style beans -- 1 10-12 ounce bag tortilla chips, crushed -- 1 can Rotel tomatoes -- 1 small onion, chopped -- 2 cups shredded cheddar cheese, divided -- 1 package taco seasoning -- 1 can cream of chicken soup -- 1/2 cup water

The BEST cornbread casserole...1 box Jiffy corn bread, 1 can kernel corn & 1 can cream corn (both drained), 8 oz sour cream, 2 eggs & 1 stick butter. mix melted butter with eggs and sour cream, add corn and then mix in corn bread mix. bake in greased pan at 450 for 40 minutes

Just A Pinch Recipesfrom Just A Pinch Recipes

Bacon-Wrapped Asparagus

Bacon Wrapped Asparagus Preheat oven to 400 Divide asparagus into bundes of 3-4 spears Wrap each in a slice of bacon In a saucepan, melt a stick of butter, 1/2 c. brown sugar, 1Tbspn soy sauce, 1/2tsp garlic salt, and 1/4 tsp black peppe and bring to a boil. Pour mix over bundles and bake until bacon looks done.

Key Ingredientfrom Key Ingredient

Bacon Ranch Foil Packet Potatoes

Bacon Ranch Foil Packet Potatoes- Sliced red potatoes, bacon, ranch dressing mix butter. Grill 20 minutes, serve with sour cream. yum!

Skinny Momfrom Skinny Mom

Sour Cream Enchiladas

Skinny Sour Cream Enchiladas.

The Country Cookfrom The Country Cook

Cheddar Bacon Potato Packets

Cheddar Bacon Potato Packets - {GG Review: super easy to make and absolutely delicious! Made these in the oven (baked about 50 minutes). I seasoned with salt, pepper, onion powder, and ranch powder. Topped with a little sour cream when they came out of the oven and it was like having a chunky baked potato. Ah-mazing!}