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    • Christy Seutter

      Daddy's birthday cake... Mint Chocolate Chip Ice Cream Cake: 3 layers of devil's food cake recipe of your choice, 1/2 gallon mint chocolate chip icecream, 10 chocolate wafer cookies (coarsely crushed-use 1/3 for each layer), Hint: build & freeze in springform pan. Just before serving, top with ganache, sweetened whipped cream (or Cool Whip), & Andies Candies!

    • samantha clouser

      Mint chocolate chip cake! Ingredients Parchment paper Devil's Food Cake Batter 1/2 gal. mint chocolate chip ice cream, softened 10 chocolate wafers, coarsely crushed Chocolate Ganache Garnishes: sweetened whipped cream, thin crème de menthe chocolate mints Preparation 1. Preheat oven to 350º. Grease and flour 3 (8-inch) round cake pans. Line with parchment paper. Prepare Devil's Food Cake Batter, and spoon into pans. 2. Bake at 350º for 12 to 14 minutes or until a wooden pick ...

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