Beetroot is a sugary root vegetable with a sweet and earthy flavour. Beetroot can be added to salads raw or cooked, hot or cold. This Moroccan Beetroot and Potato Salad calls for roasting and then chilling beetroot, the best of both worlds. It's light but filling, and makes for the perfect accompaniment to a juicy roast. This salad requires 30 minutes chilling time. For quicker serving, prepare it in advance and simply dish it up when it's time to eat.