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  • Daniela García

    Never buy canned frosting ever again. Most amazing frosting ever. EASY Hershey frosting

  • Heather Gordon

    The Best Hershey Chocolate Frosting Recipe. Never buy canned frosting ever again 1 cups butter – softened 4 cups confectioners’ sugar 1 1/4 cups baking cocoa 1 Tablespoon vanilla extract 1/3 cup milk What To Do In a large mixing bowl, cream butter. Mix in sugar, vanilla, and cocoa. Slowly adding milk Enjoy!

  • Deanna Woodford

    Hershey Chocolate Homemade Frosting

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Never buy canned frosting ever again, Most amazing frosting ever. Gluten- Free

You can melt storebought frosting in the microwave and pour over a cake for easy, super-smooth frosting.

Buttercream Frosting 2 Cups Unsalted Butter (I used 1.5 Cups Salted Butter and 1/2 Cup Crisco for firmness) 1 lb icing sugar, sifted 1 tsp Vanilla 1/8 tsp salt (omit if using salted butter) Notes: ~ Don't mix for more than 2-3 minutes ~ Sub in shortening for butter if you want to decorate with flowers or want a firmer texture ~ Make it once and then play with it

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Frosting - from the comments: I've always called this Ice Cream Frosting and used it on my red velvet cake, too You have to beat butter,add powdered sugar and beat longer, then add the flour paste and vanilla and beat even longer. Sooooo good! PS Keep it in the refrigerator in very warm climates or it will melt.

Buttercream Frosting 4 sticks unsalted butter, softened pinch of fine grain sea salt 1 tablespoon clear vanilla extract 2 pounds confectioners’ sugar, sifted 4-6 tablespoons heavy cream or milk