Caramel Crispix Ingredients 2 small boxes of Crispix Cereal 2 cups of butter 2 cups of brown sugar ½ cup Light Karo syrup ½ tsp Vanilla ½ tsp Baking Soda Instructions Melt butter in a sauce pan. Add brown sugar and bring to a boil. Add Karo syrup, vanilla and baking soda. Put the cereal in a large bowl then pour mixture over the cereal.
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices..