In a large bowl, combine the olive oil, vinegar, salt pepper and herbs. Add the tomatoes, celery, and onions, toss to combine. Add 2 tsp cheese brine and allow to rest for 5 minutes. Add the salad greens and the cheeses and toss gently to combine. Related
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Easy "Pierogi" Casserole – Enjoy hot, cheesy potatoes? You'll be a big fan of this easy casserole recipe on your dinner table! It's everything you're looking for in a pierogi—in easy-to-transport, potluck-perfect form.
SOUTHWESTERN CHOPPED SALAD Large head of romaine 15 oz. can black beans, rinsed and drained 1 large orange bell pepper 1 pint cherry tomatoes 2 cups corn (I used frozen, thawed) 5 green onions Creamy Cilantro-Lime Dressing or other dressing of choice