This cake is perfection, Dorie Greenspan never lets me down. I only made a few of changes, I left the vanilla extract out of the frosting, added some cherry juice to dye it pink, I used my homemade cherry jam as filling, and didn’t cover it with coconut.
Orange Brunch Cake - SUPER YUMMY because it's made with olive oil and whole oranges! topped with whipped cream and blueberries and you're in fancy brunch business. food photography, food styling, cake photography
Chocolate Bowls with Chambord Whipped Cream and Berries