Zucchini Fritters

Zucchini Fritters

Cook pasta to al dente, drain. Sauté garlic and green onions in veg oil and a little sesame oil. (and red pepper flakes if you like heat) Toss in pasta and cup Soy sauce and sesame seeds. Cook 2 minutes tossing frequently and you have perfect Lo

Yukon gold potatoes coated in Parmesan and garlic powder and baked till tender and crispy.

Crispy Parmesan Baked Potatoes

L’il Pomme Anna.It’s a very simple deconstruction of that classic casserole potato dish Pomme Anna, but with a single-serve attitude.

L’il Pomme Anna.It’s a very simple deconstruction of that classic casserole potato dish Pomme Anna, but with a single-serve attitude.

Honey Dijon Roasted Red Potatoes from chef-in-training.com …These potatoes are an INCREDIBLE side dish for any meal! Our family loves them!

Honey Dijon Roasted Red Potatoes

Honey Dijon Roasted Red Potatoes from chef-in-training.com …These potatoes are an INCREDIBLE side dish for any meal! Our family loves them!

Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..

Crash Hot Potatoes

Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..

Recipe For Crispy Scallion Potato Pancakes - These savory pancakes are so simple and quick, and they’re as delicious with a dollop of sour cream as they are with a plate of eggs and bacon.

Crispy Scallion Potato Pancakes

Recipe For Crispy Scallion Potato Pancakes - These savory pancakes are so simple and quick, and they’re as delicious with a dollop of sour cream as they are with a plate of eggs and bacon.

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