Came out more like old fashion sugar cookies with pumpkin flair than snickerdoodles but still very good. Would probably try a different recipe next time. Pumpkin Snickerdoodles- Oh my, that is Fall.I can't wait to make these!
Sugar Cookie Bars: c sour cream to make them soft. And used almond extract instead of vanilla. When pressed them in the pan sprinkle flour on top to keep the dough from sticking to hands.So much easier than frosting 50 sugar cookies