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Santa Fe Chicken & Rice | Plain Chicken I made this. It's good...I used chicken breasts instead. It's a bit salty, mostly from the marinade, but it was good.

Santa Fe Chicken and Rice ~ Says: loved this dish. It was full of flavor and tasted great! The best part is this dish is that it is low in fat and calories! Dont tell anybody - they will never know!

Santa Fe Chicken (Roly Poly) easy and healthy

Crockpot Santa Fe Chicken Recipe! ~ from TheFrugalgirls.com ~ this simple Slow Cooker dinner dish takes just a few minutes of effort and is SO delicious! #slowcooker #recipes #thefrugalgirls

Easy Chicken Santa Fe : a huge RecipeGirl.com #dinner favorite. So easy to make, and always a hit with the family.

Santa Fe Chicken Dip ~ Oh My!!! Yum!!!...Ingredients: 2 medium boneless skinless chicken breasts (shredded) 1 (10 ounce) can of Ro*tel Original 1 cup mayonnaise 1 large chipotle pepper (packed in adobo) 2 (8 ounce) blocks of cream cheese 1 (15 ounce) can of black beans 3/4 cup sweet corn 8 ounces Cabot Vermont Sharp Cheddar Cheese (shredded)

Santa Fe Baked Chicken 4 boneless, skinless chicken breasts (about 1-1/4 pounds) coarse salt and fresh black pepper 1/2 cup olive oil or canola mayonnaise 1 + 1/2 cups tortilla crumbs* 1 + 1/3 cups salsa 1 + 1/3 cups shredded Monterey jack or extra sharp cheddar cheese

Santa Fe Baked Chicken. Chicken coated in crushed tortilla chips and baked to a golden brown crispy crunch then topped with salsa and Monterey jack cheese for a zesty kick of Tex-Mex flavor.

Santa Fe Chicken Bake... layers of tortillas, chicken, black olives, salsa and cheese melded together with a yummy cream cheese sauce

Santa Fe Chicken Dip: 2 medium boneless skinless chicken breasts (shredded) 1 (10 oz) can of Rotel Original 1 cup mayonnaise 1 large chipotle pepper (packed in adobo) 2 (8 oz) blocks of cream cheese 1 (15 oz) can of black beans 3/4 cup sweet corn 8 oz Cabot Vermont Sharp Cheddar Cheese (shredded)