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Dinners, Dishes, and Dessertsfrom Dinners, Dishes, and Desserts

Crab Rangoon Dip

Crab Rangoon Dip 8 oz cream cheese ½ cup light sour cream 1 (6oz) can lump crab meat, drained 1 tsp honey 1 tsp soy sauce 1 tsp Worcestershire sauce ½ tsp garlic powder ½ tsp sugar ½ tsp salt ¼ tsp black pepper Heat in a 400 degree oven for 10 minutes, or put in a small crock pot over low heat for 2 hours. I have try this!

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Mom Sparkfrom Mom Spark

Easy Pumpkin Butter Recipe

Easy Pumpkin Butter Recipe INGREDIENTS: 15 oz can pumpkin puree (plain) 1 cup brown sugar 1 tablespoon pumpkin pie spice

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