HOMEMADE VEGETABLE BEEF SOUP This soup has everything in it but the kitchen sink! Some call it “junk” soup and others call it “refrigerator” soup. The reason for this is you can use just about any leftover or frozen vegetables you have on hand.
Crockpot Vegetable Beef Soup- (S) This is an easy, hearty, low calorie, low carb and low fat recipe. Weight Watchers friendly at only 3 Points+ per serving. Makes 8 servings. *sub radishes for potatoes.
Big-Batch Vegetable Soup by Martha Stewart. This basic soup can be made with any combination of fresh or frozen vegetables, so it will taste a little different each time. The recipe can easily be doubled or even tripled.
Best soup I have ever made. Cooked on stove, added cabbage and used kidney beans instead. Slow Cooker Vegetable Beef Soup - loaded with lots of vegetables, beef and tons of flavor! Perfect fall and winter soup made right in your Crock-Pot.