Baked Crispy Buffalo Chicken (serves 1 lb boneless, skinless chicken breast tenderloins cup all-purpose flour 1 egg beaten with 2 TBSP hot sauce cup dried bread crumbs 2 TBSP steak seasoning (or any all-purpose blend of pepper and salt) TBSP
Sweet & Spicy Wing Sauce c. Ketchup c. Frank's Hot Pepper Sauce c. honey Combine the butter, hot sauce, ketchup, and honey in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 15 minutes
Crunchy Baked Chicken - super easy to put together and very tasty, the chicken was moist and flavorful. My husband and kids loved it. I used boneless skinless chicken breasts instead of the fryer chicken and it worked out great.