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"Liqueur is very easy to make. For Christmas this year, I made five different flavors from citrus peel, herbs and spices. From left to right: Tangerine Spice (with nutmeg and cloves), Chocolate Orange, Orange Saffron, Mint Lime, and Meyer Lemon Cardamom."

Sausage & Cream Cheese Crescents

Did you know here at Cobblestone Cafe we have a team of chefs that create Sunday Brunch just for our customers each Sunday? Check out our menu now at

RHUBARB LIQUEUR - 3c rhubarb, 1-1/2c Everclear alcohol 190 proof, 1/2c & 2T sugar, 2-1/4c water. Canadian Quebec equivalent - Global Alcool 94% $25 - 375ml

Amaretto Liqueur

This recipe is so "spot on" for store bought Amaretto it's hard to tell it from the real thing! Passed down from my Dad's sister, this makes a wonderful holiday gift.

Homemade Irish Cream | 700ml bottle of whisky 250g good quality milk chocolate (I used Callebaut 823 callets) 2 x 395g cans of sweetened condensed milk 2 x 375g cans evaporated milk 600ml pure cream (35% fat, no thickeners added) ½ teaspoon instant coffee granules 1 tablespoon boiling water