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    • Foodservice Rewards

      Degrees of Steak Doneness Chart. This is a great visual aid for chefs and their customers. Steak temps seems subjective but it doesn't have to be.

    • Joseph Ahmad

      It's really difficult to find a place that can adhere to this guideline, but I think Ruth's Chris Steakhouse does a fine job. That said, it would be easier for me to eat Blue Rare meat than say 'Ruth's Chris' five times fast...

    • Erin Toles

      Beef - Is It Done? "Blue": raw red center. 115 to 120 degrees F Rare: cool red center. 125 to 130 degrees F Medium-Rare: cool red-pink center. 130 to 140 degrees F Medium: warm pink center. 140 to 145 degrees F Medium-Well: tan center. 150 degrees F Well: fully-cooked gray center. 160 degrees F and above

    • Pam Skiz

      How do you like your steak cooked - detailed photos

    • Sharon Letts

      Steak cooking chart

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