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Pineapple Coconut Snowballs Recipe ~ 1 package (8 ounces) cream cheese, softened. 1 can (8 ounces) crushed pineapple, well drained. 2-1/2 cups flaked coconut. In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight. Yield: about 2 dozen.

Carrot-Pineapple Upside-Down Cake - yum! More fall-inspired desserts:

Summer Strawberry Coconut Cake - I'm pretty sure this cake has magical powers! Yum!

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Australian Lamingtons Cake- sponge cake filled with jam, coated in chocolate & coconut from White On Rice Couple

Traditional Australian finger cakes, known as Lamingtons. Trim Yellow cake into squares, spoon food coloring tinted lemon sugar glaze over squares, press coconut into sides, cool and Eat!

Pineapple is a great flavor for any tropical dish- these no-bake pineapple cheesecakes are an easy dessert for entertaining!