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Slow Cooker Chicken Tortilla Soup... 1lb chicken breast, trimmed 15oz can sweet whole corn kernels, drained 15oz can diced tomatoes, drained 5C chicken stock 3/4C onion, chopped 3/4C green pepper, chopped 1 serrano pepper, minced 2 cloves garlic, minced 1/4 tsp chili powder 1 1/2 tsp salt, divided 1 tsp ground pepper, divided Monterey Jack cheese, shredded Seasoned tortilla strips

Let the slow cooker do all the work and have a hot meal waiting for you at the end of a long day.

Slow cooker chicken pie soup recipe from Rachel {Baked by Rachel} A hearty soup, perfect for chilly nights!

Zuppa di pollo con tortilla (Chicken tortilla soup - the English version is at the bottom)

Taco Soup - our meal on the Game day this year. Serve in bowls to cut the waste and "Green the Game"

I love this slow cooker potato soup from PlainChicken.com, my favorite recipe site! No peeling potatoes because it calls for shredded hash browns. We serve it up with cheese, bacon bits, and sour cream.

Conversion for pressure cooker: Melt the butter in the Cooker, add the onion slices and cook very slowly for about 20 minutes until golden. Add the stock, pepper and wine, close the lid and bring to pressure. Cook for 15 min. Release pressure and remove the lid. Serve in soup bowls with a slice of toasted break on top and spinkled with cheese.