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    Ratatouille Pizza

    Vegetarian • Makes 10-12 inch pizza


    1/2 Eggplant
    1/2 tsp Fermented garlic flowers
    1 tsp Parsley, fresh
    2 tbsp Red onions
    1 Tomato
    1 tsp Za'atar
    1/2 Zucchini

    Baking & Spices

    1 Salt

    Bread & Baked Goods

    1/4 Recipe whole wheat pizza crust


    25 g Goat cheese
    100 g Mozzarella cheese, low fat grated
    • Saberkit Designs

      Ratatouille Pizza... I would use yellow squash, zuchinni, tomatoes, yellow pepper rings, diced red onion... mmmm

    • Andria Madsen

      Healthy Veggie Pizza

    • Feastie

      Ratatouille Pizza from The Healthy Foodie

    • HMZ Boards

      DOUGH ¼ Whole wheat pizza crust recipe “SAUCE” ½ tsp fermented garlic flowers 1 tsp za’atar TOPPINGS ½ eggplant, in very thin slices ½ zucchini, in very thin slices 1 tomato, in very thin slices Salt, pepper and za’atar, to taste 2 tbsp red onions, finely chopped 100g low fat Mozzarella cheese, grated 25g goat cheese, crumbled 1 tsp fresh parsley, chopped INSTRUCTIONS Preheat oven to 500F. Roll or stretch dough into 10-12 inch disc and lay on a baking sheet. Spread fermented garlic flowers (crushed garlic would do the trick) and sprinkle generously with za’atar. Top with mozzarella cheese, followed by aubergine slices, tomato and zucchini, then sprinkle red onion. Sprinkle with salt, pepper and more za’atar. Bake in the oven for about 8-10 minutes, until cheese is melted and starts to colour on the edge. Take out of the oven, sprinkle goat cheese and return to the oven for 2-3 minutes, just to soften goat cheese Take pizza out of the oven and sprinkle fresh parsley.

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