Steak & Wild Mushroom Pizzettes - Queen Catherine de’ Medici introduced artichokes to France. When you introduce artichokes to your leftover steak and combine them with wild mushrooms, it’s easy to create elegant pizzettes.
Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese - Quick Pasta on Food & Wine - Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta.
Clean Eating Vegetarian Quinoa and Avocado Salad Recipe
Clean Eating Vegetarian Quinoa Cilantro and Avocado Salad with Carnivorous Possibilities. Make the quinoa with chicken broth instead of water (add garlic powder then too). Could add steak to bulk the meal up.
Cut chicken breast into pieces, marinade in ziploc bag, saute onions and red pepper, then add marinaded chicken and marinade. eat over rice. remove chicken chunks from any leftovers and make days of real food) curry chicken salad.
Mediterranean Roasted Vegetables and Pearl Pasta - flavorful, healthy and hearty all at the same time! The vegetables are deliciously caramelized and the pearl pasta makes it a complete meal!-- Sub the pearl pasta for barley
spaghetti squash with sauteed spinach. mushrooms. garlic and leeks.
~Salad in a Jar~ these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch. I make a few jars on Sunday night. When you’re ready to eat, just shake it up.