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Chipotle Lime Fish Tacos with Shredded Cabbage, Pico de Gallo Cilantro Crema and Avocado

chipotle lime shrimp tacos

Fish Taco Bowls- really yummy. Next time I'll probably beef up the spices. I didn't measure them and mix them, I just sprinkled them on the fish. I would've preferred more of a kick next time so maybe doing it their way would work better. :) Also great as a leftover, just save the avocado for when you're ready to eat it.

Healthy fish tacos - there are about a million ingredients here, which I don't do, but I want to try the topping/dressing part of it.

Mojito Grilled Fish Tacos with Strawberry and Avocado Salsa! I'm totally making this for my next summer get together! Making Margaritas with it, sure to be the perfect adult treat! |closet cooking