Quinoa, Black Bean & Veg Burger. Olive oil; 1 red onion & 2 cloves garlic, chopped; 1/2 tsp salt; 1x425g can black beans, drained, rinsed; 2 T tomato paste; 1 large egg; 1.5 C cooked quinoa; 2/3 C corn; 1/2 C cilantro; 1 T chilli sauce; dash smoked paprika; 2 tsp ground cumin; 1/2 C rolled oats; 1/4 C oat flour. Heat oil in pan, saute onion, garlic. Place in bowl, add beans & mash. Add other ingredients. Mix well. Form into 6 patties. Refrigerate overnite. Cook on bbq.
These delicious Easy Cinnamon Chip Scones go great with a cup of coffee on a crisp fall morning. Make morning meals easy with this family-friendly breakfast recipe, made with HERSHEY’S Kitchens Cinnamon Chips. Wake up to the smell of warm cinnamon and morning go-to scones.