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Vegetarian

Produce

1 15 oz can Pumpkin puree

Refrigerated

3 Eggs

Canned Goods

1 10 oz can Evaporated milk

Baking & Spices

1 cup Brown sugar, light
1 box Cake mix, yellow
3 tsp Pumpkin pie spice

Nuts & Seeds

1 cup Graham crackers or pecans

Dairy

1 cup Butter

Desserts

1/2 cup Toffee
  • Amy Slaughter

    This sounds heavenly. Yellow cake mix, pumpkin, pecans, brown sugar, evap. milk....Top with Cool Whip. This is definately my Thanksgiving dessert for this year!!!!

  • Christina Diener

    Yellow cake mix, pumpkin, pecans, brown sugar, evap. milk....oh my goodness! Topped with vanilla bean ice cram and only used 1 stick of butter (probably don't even need that!) Great Fall dessert

  • Camelbeach Mountain Waterpark

    Pumpkin Dump Cake Ingredients 1 15 oz can Pumpkin Puree 1 10 oz can Evaporated Milk 1 cup light brown sugar 3 eggs 3 tsp pumpkin pie spice 1 box yellow cake mix 1 cup (2 sticks) butter melted 1 cup coarsely crushed graham crackers or pecans 1/2 cup toffee bits (optional) #Pumpkin #Recipes #Cake #Dessert #Yum #Autumn #Fall #Comfort #Food

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pumpkin pie pockets. i love the little debbie snacks. but i homemade is totally the route to go.

pumpkin dump cake....totally trying this next fall!!! what the heck maybe next week! :)

See all 6 comments

Pumpkin dump cake. hmm not sure but will try this since dump cakes are so easy peasy:)

I don't like the name "dump cake" because it implies easily dumpling cans of stuff in a casserole dish. This takes a little more effort, but HOLY MOLY! We're going to call this Pumpkin Crisp. I can only make it for gatherings because I'll eat the whole thing if I don't share.

Oreo Cake with Oreo - diycraftpin.com/...

Apple Pie Dump Cake: 1 box vanilla cake mix 2 (21 oz) cans apple pie filling 1/2 cup butter, cut into 1/2 Tbsp slices 1 cup rolled oats 1/2 cup brown sugar

Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce