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Rai R.
Rai R. • 2 years ago

How to Make Mini Quiches #recipe - 4 eggs, beaten / 1 T olive oil / 1 10oz package of spinach, thawed and drained / 1/2 an onion, chopped / 3 cups shredded cheese (I used gruyere) / 1/2 t salt / 1/8 t ground nutmeg (freshly grated, if possible) / 1 cup milk

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You can cook these mini quiches in advance and keep them in the refrigerator until you need them, heating them in the oven to keep the pastry crisp. You could also microwave them but then they might get a bit soggy. This delicious recipe features cream, cheddar cheese, spinach and more, for a really good flavor, and these mini quiches make excellent finger food.