Cheese sauce - if you love "cheese" sauce, but love actual cheese, then you have to try this recipe. The trick is using evaporated milk; you get the same consistency, but without all of the weird chemicals in "pasteurized cheese product."
Cheesy Ranch Chicken, Ingredients: 1.25 lbs boneless chicken breast 1/4-1/2 cup ranch dressing (bottle) 1/2 cup shredded Parmesan cheese 1/2 cup shredded cheddar cheese Directions: Preheat oven to 350 degrees. Coat chicken with ranch dressing. Mix cheeses together. Top chicken with mixed cheeses. Bake uncovered on greased baking sheet for 30 minutes or cooked through.