How To Make Vietnamese Spring Rolls (Summer Rolls) with Spicy Peanut Sauce   Cooking Lessons from The Kitchn

How To Make Vegetable Summer Rolls with Spicy Peanut Sauce

How To Make Vietnamese Spring Rolls (Summer Rolls) with Spicy Peanut Sauce Cooking Lessons from The Kitchn

Rice paper is delicate and only needs a QUICK dip in warm water to soften. Do not “soak” it because it will break down too quickly, making rolling harder. Rotate rice paper in bowl of water or quickly immerse it in water for about 2 seconds. Paper will be slightly firm and not fully folding on itself. OK to be a little firm because it will continue to absorb water and will become soft and GELATINOUS.  Lay wet rice paper on Ceramic or plastic rolling surface, not wood - it will stick.

How to Make Spring Rolls

Rice paper is delicate and only needs a QUICK dip in warm water to soften. Do not “soak” it because it will break down too quickly, making rolling harder. Rotate rice paper in bowl of water or quickly immerse it in water for about 2 seconds. Paper will be slightly firm and not fully folding on itself. OK to be a little firm because it will continue to absorb water and will become soft and GELATINOUS. Lay wet rice paper on Ceramic or plastic rolling surface, not wood - it will stick.

Made the spring rolls and used gluten free store bought pad thai sauce, left off the peanuts! They're GREAT!

Made the spring rolls and used gluten free store bought pad thai sauce, left off the peanuts! They're GREAT!

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Vegan summer rolls with ginger-tamari-sesame-almond dipping sauce

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sesame-crusted avocado spring rolls with almond dipping sauce #raw #vegan

sesame-crusted avocado spring rolls with almond dipping sauce #raw #vegan

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