Quinoa Tabbouleh l Epicurious.com l The latest rage in Israel, this light, minty, tangy salad is a truly healthy & satisfying lunch. Usually nuts such as walnuts, sunflower or pumpkin seeds, pine nuts are added. Sometimes made with a balsamic vinaigrette.
Quinoa Fruit Salad | Two Peas and Their Pod Ingredients: 1 cup quinoa (I used Red Quinoa) 2 cups water Pinch of salt For the Honey Lime Dressing: Juice of 1 large lime 3 tablespoons honey 2 tablespoons finely chopped fresh mint For the fruit: 1 1/2 cups blueberries 1 1/2 cups sliced strawberries 1 1/2 cups chopped mango Extra chopped mint, for garnish-optional
Quinoa Salad With Pears, Baby Spinach and Chick Peas
Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette. *Made this and OH MY GOODNESS. The flavors were amazing, especially with the homemade maple vinaigrette. We added chopped apples and almonds to the mix. Definitely worth making!*
Black Bean-and-Quinoa Salad | Ken Oringer believes chefs need to make a point of eating healthy dishes when they can, so he includes protein-rich quinoa in his diet at least three times a week. Here he mixes the grain with black beans, onions and peppers to make a hearty and very satisfying side dish that's a fun variation on prosaic five-bean salad.
Kale and Quinoa Salad with Black Beans and avocado is not only low in calories but good for your skin with vitamin C, vitamin A, calcium, protein, and naicin to clear blotchy skin, increase cell turnover and more. #eucerinskinfirst #clearskin #beauty