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3 Cheese Chicken Alfredo bake: 1 (16-ounce) package penne or elbow macaroni 2 (10-ounce) containers refrigerated Alfredo sauce 1 (8-ounce) container sour cream 1 (15-ounce) container ricotta cheese 2 garlic clove, minced 3 cups cooked chicken, chopped 2 large eggs, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 cups mozzarella cheese Prepare pasta according to package directions; drain and return to pot. Stir together all ingredients exc...


Smothered Chicken Casserole {and Cookbook Giveaway!}

Smothered Chicken Casserole: The bottom layer is like potatoes au gratin then it’s topped with tender, flavorful chicken and bacon and it’s all smothered in cheese. Yum!

Crock-Pot Chicken and Noodles: 4 boneless skinless chicken breasts (I used frozen); 2 cans cream of chicken soup; 1 stick of butter; 2 - 15 oz cans chicken broth; 24 oz. frozen egg noodles

from Tasty Kitchen Blog

Onion Ring Eggs

A fun twist on egg-in-the-hole and a great excuse to have onion rings for breakfast.

from This Gal Cooks

Easy Italian Shrimp Tortellini Bake

A simple dinner recipe made with shrimp, tortellini, homemade sauce and gooey cheese. More

from Plain Chicken

Crack Potatoes

Crack Casserole: Sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. YUM! Just like twice baked potatoes but easier & feeds a crowd.

from cooking ala mel

Creamy Greek Yogurt Mac & Cheese

from Kalyn's Kitchen®

Marinate-All-Day Baked Parmesan Chicken

So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 for 45 min