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Bavarian Red Garlic - After eating half of a clove, this taste tester found the heat to build quickly to a volcanic state, made the eyes water, then disappeared just as fast with no aftertaste-almost like that flash you get when eating fresh horseradish.

Bavarian Red Garlic - After eating half of a clove, this taste tester found the heat to build quickly to a volcanic state, made the eyes water, then disappeared just as fast with no aftertaste-almost like that flash you get when eating fresh horseradish.

Three radishes for this year's heirloom garden.  I love the promise of spring!

Three radishes for this year's heirloom garden. I love the promise of spring!

Garlic Killarney Red- Origin still Unknown- Harvest Mid-Season – Variety Hardneck Rocambole- Produced large bulbs easy to peel excellent in the kitchen. This has a rich, hot and strong flavor. This variety averages 8-9 cloves per bulbs. One of Randall and one of my favorites!

Garlic Killarney Red- Origin still Unknown- Harvest Mid-Season – Variety Hardneck Rocambole- Produced large bulbs easy to peel excellent in the kitchen. This has a rich, hot and strong flavor. This variety averages 8-9 cloves per bulbs. One of Randall and one of my favorites!

This is me with some of my 2014 garlic harvest. I'm holding Music and Chesnok Red varieties - they grew huge! They shrank some while they were curing, but they're still big.

This is me with some of my 2014 garlic harvest. I'm holding Music and Chesnok Red varieties - they grew huge! They shrank some while they were curing, but they're still big.

Siberian garlic

Siberian garlic

BROWN TEMPEST - Our best producing Glazed Purple Stripe variety. Purple bulb splotches, brown cloves with a hint of rose blush and no stripes. Average 6 cloves per bulb with nice shape and size. Raw garlic has initial hot taste that mellows to a pleasing garlicky finish. This variety is easy to peel in the kitchen.

BROWN TEMPEST - Our best producing Glazed Purple Stripe variety. Purple bulb splotches, brown cloves with a hint of rose blush and no stripes. Average 6 cloves per bulb with nice shape and size. Raw garlic has initial hot taste that mellows to a pleasing garlicky finish. This variety is easy to peel in the kitchen.

Burpee Garlic, Purple Glazer    Originated in South Russia. Rich purple striped skin.  Originating in South Russia, the highest yields are produced in areas with very cold winters. Glazed purple bulbs with a tinge of gold are stunning. Fantastic flavor makes Purple Glazer one of the best varieties for baking.

Burpee Garlic, Purple Glazer Originated in South Russia. Rich purple striped skin. Originating in South Russia, the highest yields are produced in areas with very cold winters. Glazed purple bulbs with a tinge of gold are stunning. Fantastic flavor makes Purple Glazer one of the best varieties for baking.

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