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Coconut Breakfast Quinoa - (serves one) 1 cup coconut milk (or any milk you have on hand is ok) 1/2 cup quinoa (I used regular and red) 2 tablespoons brown sugar (or maple syrup) a small pinch of cinnamon a small pinch of salt 2-3 tablespoons unsweetened coconut, toasted 2-3 tablespoons chopped walnuts, toasted a splash of cream (or coconut milk if you want to keep it non-dairy) a small handful of berries
Blueberry Almond Breakfast Quinoa. 1. In a large glass measuring cup, whisk together milk, cinnamon and vanilla bean seeds. 2. Scoop the quinoa evenly into serving bowls. Serve immediately with milk mixture, topped with blueberries, almonds and a drizzle of honey.