Explore Texas Sheet Cupcakes, Cake Icing, and more!

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5-minute coffeecake in a cup! Made this as soon as I read the pin and WOW! So many possibilities (pumpkin!)!

1 Mug + 1 Microwave = 26 Delicious Recipes for Time-Starved Cooks

5-minute coffeecake in a cup! Made this as soon as I read the pin and WOW! So many possibilities (pumpkin!)!

Cream Cheese Carrot Cake Muffins - These muffins are a tasty stand-in. Moist and tender, studded with grated carrots and lightly spiced with ginger and cinnamon, they hold a tasty surprise within: a melting pool of sweetened cream cheese filling.

Cream Cheese Carrot Cake Muffins - These muffins are a tasty stand-in. Moist and tender, studded with grated carrots and lightly spiced with ginger and cinnamon, they hold a tasty surprise within: a melting pool of sweetened cream cheese filling.

White Texas Sheet Cake Adding chopped pecans to the icing would be a must when I bake this cake

White Texas Sheet Cake

White Texas Sheet Cake Adding chopped pecans to the icing would be a must when I bake this cake

Love blossoms? Expand your Blossom Cookie recipes and try all the possibilities with these suggested combinations.

Love blossoms? Expand your Blossom Cookie recipes and try all the possibilities with these suggested combinations.

Texas Sheet Cake Makeover: lighter, healthier version yet it still tastes just like the original recipe!

Texas Sheet Cake Makeover: lighter, healthier version yet it still tastes just like the original recipe!

JELLO FROSTING - 3 ounce pkg. of Jello any flavor; 2/3 cup granulated sugar; 1 egg white; 1 teaspoon vanilla. Place the above ingredients in a large GLASS OR METAL mixing bowl OF A STAND MIXER. Turn the mixer on high and immediately add ½ cup of boiling water, that you let run down the inside of the bowl so it cools a bit before hitting the egg whites. Whip on high for five minutes! Frosts 24 cup-cakes or a 13x9 cake. Pipes well for decorating.

JELLO FROSTING - 3 ounce pkg. of Jello any flavor; 2/3 cup granulated sugar; 1 egg white; 1 teaspoon vanilla. Place the above ingredients in a large GLASS OR METAL mixing bowl OF A STAND MIXER. Turn the mixer on high and immediately add ½ cup of boiling water, that you let run down the inside of the bowl so it cools a bit before hitting the egg whites. Whip on high for five minutes! Frosts 24 cup-cakes or a 13x9 cake. Pipes well for decorating.

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