BLT Dip~INGREDIENTS~ 1 pound cooked bacon, 1 C mayonnaise, 1 C sour cream, 8 oz softened cream cheese, 1 1/2 C cheddar cheese, 1 seeded and chopped tomato, 1/4 C chopped green onions, ~DIRECTIONS~ Preheat oven to 350. Mix mayonnaise, sour cream, and cream cheese until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan, bake for 20 minutes until bubbling. Serve with corn chips.