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Lemon Ricotta Pancakes
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gatheranddine.com

Lemon Ricotta Pancakes


Ingredients
Vegetarian
Produce
  • 3 Lemons, zest of
  • 2 cups Raspberries, fresh or frozen
Refrigerated
  • 3 Eggs
Condiments
  • 2 2/3 tbsp Honey
Baking & Spices
  • 1 tsp Arrowroot or cornstarch
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Sea salt, fine grain
  • 1/2 cup Spelt flour
  • 1/2 tsp Vanilla
  • 3/4 cup Whole wheat pastry flour
Dairy
  • 2 tbsp Butter, unsalted
  • 3/4 cup Milk
  • 3/4 cup Whole milk ricotta

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