Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin – uses 2 lbs. pork tenderloin, 1 clove garlic, 1/4 cup balsamic vinegar, 2 tbls. soy sauce, 1/2 cup brown sugar, 1 tbls. cornstarch, 1 tsp.ground sage, 1/2 tsp. salt, and 1/4 tsp. pepper. Slow-cooks on low for 6 to 8 hours, and 1 hour before done, glaze is applied. | best stuff
This is the best way to make a ton of juicy, flavorful chicken wings! The slow cooker is the best thing to happen to all kitchens and this recipe is proof! A must, easy way to cook chicken wings here: http://www.ehow.com/how_6464727_cook-chicken-wings-slow-cooker.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
German Schnitzel, Slow Cooker Style Pork is an American favorite, but it isn’t always the healthiest option. Making matters worse, many pork recipes are complicated and take forever to create. Instead of opting for the traditional pork recipe, you can make this German schnitzel in a slow cooker. It is healthy, simple, and one of the most delicious meals you will ever enjoy.
CROCK POT HONEY SESAME CHICKEN recipe form: Baby Center (we doubled the original recipe, and even then we still wanted more!) 2 1/2 pounds boneless, skinless chicken breasts (thighs would be fine too) Salt and pepper 1 cup honey 1/2 cup soy sauce 4 tablespoons diced onion 4 tablespoons ketchup 2 tablespoon canola oil 2 clove garlic, minced 1/2 teaspoon red pepper flakes (optional) 4 teaspoons cornstarch dissolved in 6 Tablespoons water Sesame seeds